1 box of pasta (penne, bowtie, etc.)
1 large can of diced tomatoes with juice
2 8 oz. bags of shredded mozzarella cheese
2 cloves of garlic, minced
1 onion (more or less based on preference)
1/2 bag of fresh spinach
2 medium chicken breasts

Instructions

Boil the pasta in salted water until al dente.

Cut the chicken and onion up into bite size pieces. Saute in butter and olive oil with the garlic until the onions are translucent and the chicken is cooked. Combine the pasta, chicken mix, cheese, can of tomatoes, and spinach in a large bowl until mixed well. Pour into a large baking dish and bake until slightly brown on the edges. Serve with some yummy bread & enjoy

Print this Recipe

dinner