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Zucchini Bread Recipe, The Best!

Ingredients

1 Cup Sugar
1 Cup Brown Sugar
1 Cup Veg. Oil
3 Eggs
2 Cups Grated Zucchini
3 tea Vanilla
3 Cups All Purpose Flour
1 tea Salt
1 tea Baking Soda
1 Tb Cinnamon
1/4 tea Baking Powder
1/2 Cup Chopped Nuts

Instructions

Combine all dry ingredients. In a separate mixing bowl, cream the sugars, oil and eggs. Then add the vanilla. Stir the grated zucchini into the creamed sugars and oil. Gently stir the dry ingredients into the wet. Add the nuts and stir just until the dry ingredients are combined. Don't over mix. Pour batter into greased loaf pans.
Bake 325 for 1 hour
(Smaller loaf pans will be done in approx 45 minutes)

I had this at a Red Cross Blood Drive that was in the Emmett, Idaho, Stake Center. A young man had organized it for his Eagle Scout project. His Mom had made this. She was so very kind to share the recipe with me. Sad part is, I've lost her name. Emmett, Idaho approx 2000.
Stephanie (Borge) Seley
Zucchini Bread