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Worlds Best Bread

Ingredients

2 1/2 Cups Warm Water
1 Tb. Yeast
1/4 Cup Honey
Set aside.
In a big mixing bowl add:
3 Cups Wheat Flour
1 Tb. Salt
Cut in:
1/4 Cup Butter or Margarine

Instructions

Add yeast, water mixture to the, wheat flour and butter mixture. Beat well with a slotted spoon. Cover and let sit 10-15 mins. to make a sponge. Gradually add the white flour to make a soft dough. Knead, 8-10 mins. Coat the bowl with oil, return dough to bowl and cover. Let Rise 1 hour. Punch down and shape into loaves. Put into greased pans and let rise again, until doubled in size. Bake 375 30-35 mins.

I got this recipe from, Sister Irene Smith, Dec. 1993, Yakima, Wash. I really do think it's the "Worlds Best". Stephanie (Borge) Seley
Best Bread