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Ingredients3 tablespoons softened butter, plus 2 tablespoons for the sauce
½ cup packed dark brown sugar, plus ½ cup for the sauce
1 teaspoon ground cinnamon, plus 1 teaspoon for the sauce
1/4 cup chopped toasted pecans or walnuts
4 small apples (any variety but Red Delicious), peeled, halved and cored,
a thin sliver cut off the bottoms so apples sit flat
2 - 9 inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons corn starch
InstructionsAdjust oven rack to lower-middle position and heat oven to 425 degrees.
Mix 3 tablespoons butter, ½ cup brown sugar, 1 teaspoon cinnamon and all
the nuts in a small bowl.
Spoon a portion of the sugar mixture into each hollowed out apple.
Roll one pie crust out on a floured surface; roll it to an approximate 12
inch square, then cut the dough into four 6 inch squares; brush the edge
of each square with egg white.
Set an apple half on each square. Bring up the dough’s four corners
around the apple and pinch edges to seal.
Place on a large parchment -covered baking dish. Brush dumpling tops and
sides with egg white; sprinkle with sugar.
Repeat the process with remaining dough and apples.
Bake dumplings until pastry sets and starts to turn golden, about 10
minutes. Reduce heat to 375 degrees and bake until golden brown, about 20
While apples bake, bring 1 cup water, the remaining 2 tablespoons butter,
½ cup brown sugar and 1 teaspoon cinnamon to a boil in a small saucepan
over medium heat. Dissolve cornstarch in 2 teaspoons water; whisk into
hot syrup for a smooth sauce. Cover, keep warm.
For each serving, spoon a portion of the sauce on a dessert plate. Set
apple dumpling over warm sauce; serve immediately.
May serve with whipped cream or vailla ice cream. Serves 8