All tags Appetizers Apple Apple Pie asian pork rib sauce award winning bread baked beans Baked Potato Baking Powder Biscuits Banana Bread Bar Cookies BBQ Pork Chops BBQ Ribs BBQ Sauce Best Bread blueberries blueberry bran bread Bread Sticks or French Bread BREADS Breads, Cheese Zombies Breakfast Broccoli Salad bundt cake Buttermilk Scones (Elephant Ears, or Fried Bread) CAKE cakes campbells cream of chicken soup Candy Clay Caramel Corn Caramels CASSEROLE Cheeseburger Soup Cheesy Chicken Soup cherry Cherry Coffee Cake Chex Snack Mix Chicken chicken alabam Chicken Cacciatore chicken roulade with golden mushroom soup Chicken Salad (Aunt Melba's) Chicken Tagine with Apricots and Almonds chili Chili Chip Dip Chili Rellenos Casserole chocolate Chocolate caramel snack mix Chocolate Pudding Chocolate Sheet Cake Chocolate Steam Pudding Chocolate Zucchini Cake Christmas Clam Chowder coconut cake coconut poke cake Company Potatoes cookies cool and creamy coconut cake Corn and Potato Chowder Cornbread Cranberry Pecan Jello Salad creme brulee Crisp Crispy Chocolate Log Dessert dinner rolls Double Chocolate Fudge Drinks family recipes Finger Jello Flour Tortillas French Salad Dressing fresh peach Fried Bread Frosting Frozen Fruit Dessert Fruit Dip for drying fruit Fudge German Pancakes ginger ale ginger syrup Gingersnap Cookies Grandma's Caramels Granola granola blueberry muffins Green Beans in Mushroom Sauce green punch green slush Halloween Popcorn Balls hamburger Hard Rolls Hershey's Chocolate Cake Hot Chocolate Mix Ice Cream Pie inari age Italian Jello Jello Cheer'em Up Salad Jello Salad jigglers Korokke Lemon lemon bundt cake Lemon Cake Lemon Cream Filling lemon rice pudding Libby's Pumpkin Pie lion house Magic Cookie Bars MAIN DISH Mandarin Chicken Mandarin Orange Cake mashed potatoes mildred wettstein Minnie's BBQ morning glory muffins Muffins MUFFINS, Rhubarb No Bake Oatmeal Pancakes orange Pancakes pasta Pasta Primavera (Aunt Melba's) Peach Peach Mousse Jello Peach Pie Peanut Butter Cookies Peanut Butter Oatmeal Chip Cookies Pie Pie Crust Pineapple Chutney Pineapple Delight Jello Salad Pinto Bean Bread Pistachio Pudding Salad Pita Bread pizza crust Pizza Sauce plum barbecued ribs Popcorn Cake pork ribs portuguese sweet rice Potato Salad Potatoes Pound Cake Puff Pastry for Cream Puffs or Eclairs Pumpkin Bread Punch Putrid Punch Quaker Oatmeal Cookies Quiche QUICK BREADS raspberry raspberry banana Raspberry Jello Salad Refried Beans rhubarb crisp rhubarb crumble Rhubarb Strawberry Dessert Rice Rice Crispy Treats rice pudding Rocky Road Cake Rolls roulade Round Steak and Gravy Salad savory chicken roulade Seafood Pasta Salad Shrimp Dip Sloppy Joes Soup Sour Cream sour cream chicken enchiladas Sour Cream Enchiladas sourdough soy noodles soy noodles salad Spaghetti Casserole Steak Pie Stove Top Chicken Skillet Stuffing Sugar Cookies sweet soy noodles Taquitos texas sheet cake Tofu Tuna Casserole Tuna Tetrazzini wheat bread Whipped Buttercream Frosting Whipped Cream Frosting whole wheat pancakes Yellow Pepper Cream Sauce Zucchini and Noodles Zucchini Bread Zucchini Relish
Macadamia Nut Shortbread Diary of a Foodie: Episode 301
Ann's Quiche
Apple Crisp
Apple Crisp
Apple Pudding Cake (Aunt Melba's)
Applesauce Muffins/Family Fun Magazine
Aunt Dorothy's Cherry Cake
Babe Ruth Bars
Baked New Potatoes
Baked Potato
Baking Powder Biscuits
BBQ Pork Chops
Best Ever Pie Crust
Biscotti (Aunt Geri's version of the Martarano cookie)
Blender Whole Wheat Pancakes
Blueberry Jello Salad
Bob's BBQ Ribs
Bran Muffins (6 week)
Bread Sticks or 2 hour French Bread (Aunt Melba's)
Broccoli Salad (Catherine (Borge) Robert's)
Broccoli Salad (Marjean Jolley)
Bundt Cake (Steph's)
Buttermilk Scones (Aunt Melba's) (Elephant Ears)
Candy Clay
Caramel Apple Cake (Stephanie's)
Caramel Chocolate Drizzle Snack Mix
Caramel Popcorn
Catalina Style, French Dressing
Cheese Zombies
Cheeseburger Paradise Soup
Cherry Coffee Cake
Chewy Ginger Snap Cookies
Chex Snack Mix (sweet version)
Chicken Alabam
Chicken Cacciatore alla Stephanie
Chicken Cheese Soup
Chicken Cordon Bleu Florentine Casserole
Chicken Roulade
Chicken Salad (Aunt Melba's)
Chili (Aunt Melba's)
Chili Rellenos Casserole
Chocolate Pudding
Chocolate Steam Pudding
Chocolate Zucchini Cake
Christmas Ribbon Jello Salad
Church Supper Tuna Bake
Company Potatoes
Cool and Creamy Coconut Poke Cake
Cowpie Cookies (Chocolate Peanut Butter Chip)
Cranberry Pecan Jello Salad
Creme Brulee (Aunt Melba's)
Cricket's Chili Dip
Crock Pot Baked Beans
Diana's Chocolate Sheet Cake
Dip Recipe to use on fresh fruit for drying
Double Chocolate Fudge
Easy Caramels
Easy Chicken Taquitos
Easy Rhubarb/ Strawberry Dessert
Easy Sloppy Joes
Famous Pumpkin Pie (Libby's)
Flour Tortillas
Fresh Peach Pie
Fruit (Apricot) Bar Cookies
Fruit Slush (Bev's Fruit Popsicles)
German Pancakes
Ginger Ale
Granola Blueberry Muffins
Green Beans in Mushroom Sauce
Halloween Popcorn Balls (aka Monkey Brains)
Hard Rolls (Mom's)
Heavenly Oatmeal Bars
Hershey's Easy- Does- It Chocolate Cake Recipe #11
Homemade Bread Stuffing
Honey Oatmeal Rolls (Sister Royal's)
Hot Chocolate Mix
Inari Age
Jell-o Cheer'em Up Salad
Jello Jigglers, Finger Jello
Kona Inn Banana Bread
Landon's Award Winning Bread
Lemon Bar Cookies
Lemon Bundt Cake
Lemon Cream Cheese Frosting
Lemon Cream Filling for Crepes
Lemon Crinkle Cookies
Lemon Herb Roasted Chicken
Lemon Lime Slush (Aunt Cindy)
Lemonade Ice Cream Pie
Magic Cookie Bars
Mandarin Chicken
Mandarin Orange Jello (Aunt Rosie's)
Mandarin Snowflake Delight (Cake)
Mashed Potatoes
Meatball Stew (slow cooker)
Melanie's Tuna Tetrazzini
Melba’s Buttermilk Scones (Delicious!)
Midwest BBQ Sauce
Mildred Wettstein's Dinner Rolls
Minnie's BBQ
Mom's Popcorn Cake
Morning Glory Muffins
Nestlé® Toll House® Chocolate Chip Cookies
Neva Lzicar's Shrimp Dip
No Bake Cookies
Oatmeal Pancakes
One Dish Stove Top Chicken Skillet
Panini Caprese Strata with Roasted Red Pepper Cream
Peach Mousse Jello
Peanut Butter Cookies (Irresistible JIF)
Peanut Butter Oatmeal Chip Cookies
Perfect Pound Cake
Pineapple Chutney
Pineapple Delight, Jello Salad
Pineapple Freeze (aka Green Slush)
Pistachio Pudding Salad
Pita Bread
Pizza Crust (Grant Borge's recipe)
Pizza Sauce
Plum Barbecued Spareribs
Portuguese Sweet Rice
Potato Salad
Puff Pastry (for Cream Puffs or Eclairs)
Pumpkin Bread
Quaker Oatmeal Cookies
Quiche, Crab and Bacon (Ann Fitch-Schiemer)
Rainbow Layered Jell-o
Raspberry Jello Salad #1
Raspberry Jello Salad #2
Raspberry Jello Salad (Stephanie's)
Refried Beans
Rhubarb Crisp
Rhubarb Muffins (Aunt Norma's from
Rice Crispy Chocolate Log
Rice Crispy Treats
Rice Pilaf
Rocky Road Cake
Round Steak and Gravy
Seafood Pasta Salad
Sour Cream Chicken Enchiladas, Version 1
Sourdough Blueberry Muffins
Spaghetti Casserole
Steak Pie (Aunt Melba's)
Stephanie's Apple Pie
Stephanie's Peach Pie
Sugar Cookies Recipe #1
Summer Frosty Drink
Sweet Soy Noodles
Texas Sheet Cake, #1
Walt's Wharf Grilled Artichoke Dip
Whipped Buttercream Frosting
Whipped Cream Frosting
Whole Wheat Pancakes
Worlds Best Bread
Yellow Pepper Cream Sauce
Zucchini and Noodles
Zucchini Bread Recipe, The Best!
Zucchini Relish


3 tablespoons softened butter, plus 2 tablespoons for the sauce
½ cup packed dark brown sugar, plus ½ cup for the sauce
1 teaspoon ground cinnamon, plus 1 teaspoon for the sauce
1/4 cup chopped toasted pecans or walnuts
4 small apples (any variety but Red Delicious), peeled, halved and cored,
a thin sliver cut off the bottoms so apples sit flat
2 - 9 inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons corn starch


Adjust oven rack to lower-middle position and heat oven to 425 degrees.
Mix 3 tablespoons butter, ½ cup brown sugar, 1 teaspoon cinnamon and all
the nuts in a small bowl.
Spoon a portion of the sugar mixture into each hollowed out apple.
Roll one pie crust out on a floured surface; roll it to an approximate 12
inch square, then cut the dough into four 6 inch squares; brush the edge
of each square with egg white.
Set an apple half on each square. Bring up the dough’s four corners
around the apple and pinch edges to seal.
Place on a large parchment -covered baking dish. Brush dumpling tops and
sides with egg white; sprinkle with sugar.
Repeat the process with remaining dough and apples.
Bake dumplings until pastry sets and starts to turn golden, about 10
minutes. Reduce heat to 375 degrees and bake until golden brown, about 20
minutes longer.
While apples bake, bring 1 cup water, the remaining 2 tablespoons butter,
½ cup brown sugar and 1 teaspoon cinnamon to a boil in a small saucepan
over medium heat. Dissolve cornstarch in 2 teaspoons water; whisk into
hot syrup for a smooth sauce. Cover, keep warm.
For each serving, spoon a portion of the sauce on a dessert plate. Set
apple dumpling over warm sauce; serve immediately.
May serve with whipped cream or vailla ice cream. Serves 8
Dessert · Apple