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Morning Glory Muffins
One of my favorite breakfast, or anytime muffins.

Ingredients

2 1/2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups shredded,(grated) carrots
1 cup shredded Rome or other cooking apple
3/4 cups raisins (I like goldens)
1/3 cup chopped pecans
1/4 cup flaked coconut
1 8oz can crushed pineapple, in juice, drained
1/3 cup vegetable oil
1/3 cup apple butter
2 teaspoons vanilla extract
4 large eggs
Cooking spray

Instructions

Preheat oven to 350°
Lightly spoon flour into measuring cups; level with a knife.
Combine flour and next four ingredients, (brown sugar, baking soda, ground cinnamon, and salt) in a large bowl.
Stir in the shredded carrots, shredded apple, raisins, pecans, coconut flakes, and drained, crushed pineapple; make a well in the center of the mixture. Combine oil, apple butter, vanilla extract, and eggs; stir with a whisk. Add oil mixture to flour mixture, stirring just until moist. Spoon batter into 24 muffin cups, coated with cooking spray. Bake at 350 for 25 minutes or until muffins spring back when touched lightly in the center. Remove from pans immediately; cool on wire rack. Yield 2 dozen

Recipe says 1 muffin is a serving, at 165 calories.
Muffins · morning glory muffins