Cherry Fluff
Grandma used to make this recipe almost every Christmas!
Ingredients
1 can (21 oz) Cherry Pie Filling1 can (14 oz) Sweetened Condensed Milk
1 can (20 oz) Crushed Pineapple, do not drain
1 (8 oz) container whipped topping, thawed
1 cup Pecans, chopped
Instructions
In a large bowl, combine cherry pie filling, sweetened condensed milk, and pineappleFold in whipped topping
Stir in pecans, reserve some for garnish
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving, overnight is fine.