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Stuffed Artichokes

Ingredients

Artichokes ( cut, gutted out of all prickly centers and soaked in salted water for 15 mins )
Dry artichokes
Open and stuff with :
bread crumbs
grated cheese
garlic
parsley
pepper
olive oil
use pot to fit amount of artichokes you use.
stick garlic cloves in bottom of leafs
pour bread crumbs, cheese and then parsley on top of each choke
add water to pot, up to the top of chokes
Pour olive oil over chokes and in water
DO NOT COVER
( keep watchful eye, don't let water level get lower than the top of chokes )
Cook until tender (poke with fork )

Instructions