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Asparagus Casserole


1 medium zucchini
1 pkg. Monterey Jack shredded cheese ( 8oz. )
1 can cream of asparagus soup (undiluted)
1/2 cup of Uncle Ben's Rice partly cooked and drained
Small amounts of : fresh onion, garlic, salt, pepper, parsley flakes and basil flakes


preheat oven 350 degrees
dice zucchini ( bite sized pieces )
Mix all ingredients in casserole dish
Bake 35-40 mins.