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Shrimp Creole
Ingredients
6 slices bacon cut into 1/2 " pieces2 medium onions (finely chopped)
2 medium green peppers (finely chopped)
1 garlic clove (minced)
1 can tomatoes (16oz.)
1 lb. peeled and deveined shrimp
3 cups hot cooked rice.
Instructions
In large sauce pan fry bacon till crispRemove and discard all except 2 tablespoons drippings from bacon
Add onions, peppers and garlic
Saute until tender, stirring occasionally.
Add tomatoes and cook uncovered until thickened
Add shrimp and continue cooking until shrimp turns pink
Stir in bacon
Serve over rice...