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Potato Pancakes


3 medium potatoes peeled and shredded (2cups)
1 egg
1/4 cup minced onions (drained)
2 T. flour
1/2 tsp. salt 1/8 tsp pepper


Place potatoes in colander press to extract liquid.
In medium bowl, beat egg with onion with fork.
Stir in flour, salt, pepper, then potatoes until blended.

In large skillet:
Heat 1/2" oil to 350 degrees
Spoon heaping tablespoons potato mixture into hot oil several inches apart
Flatten each into 4" circle
Fry until golden brown.
Drain on paper towel.

Keep warm in 200 degree oven