Flour Tortillas Made Easy


3 cups all purpose flour
pinch salt
2 tsp baking powder
1 cup warm water
6 tbsp vegetable oil


Mix the flour, baking powder and salt. Add the oil and work it into the flour with your fingers until fully incorporated.
Add the water a little at a time until obtaining a smooth dough.
Shape the dough into small balls; the smaller the balls, the thinner your tortillas will be.
Let the balls of dough rest for 15 minutes before rolling them and cooking them one at a time for a couple minutes (or less depending on how thin you make them) on a medium/ high heated pan.