Warning: max() [function.max]: Array must contain at least one element in /home/content/48/9715748/html/app/resources/tmp/cache/templates/template_views_elements_tagcloud.html_28636884_1393326283_1116.php on line 13
Pico de Gallo - How Easy Is This!

Ingredients

6 Roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
1/2 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin
Salt and ground black pepper to taste

Instructions

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
A great recipe that is so easy you can even get the little chef's of the kitchen helping in all the stirring!