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Dry Rub Pork Shoulder

Ingredients

2 Lb Pork Shoulder

Shoulder Rub
1/4 cup brown sugar
1/2 cup sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup salt
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon cumin

Shoulder Injection
3/4 cup apple, juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire sauce

Instructions

If you have never injected meat with your favorite marinade, this is the recipe for you. Its simple, easy to do, and provides award winning succulent pulled pork. A true BBQ delicacy.

Inject shoulder with injection solution (1/2 oz. Per pound). Coat well with rub mixture (4 oz. Per shoulder). Gently pat shoulder so rub will adhere. Cook on pit or smoker for 1 hour per pound on 225 degrees. It’s that easy!