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Aunty Jelly Bean's Hot Biscuits
Created by my beautiful wife's great-grandmother, this is a must have with any stew, or any dish that has any succulent gravy left on the plate and begs to smeared up on a piece of bread and devoured! A must have for the man in your life.

Ingredients

2 Cups Flour
2 Tbsp of margarine
2 Tbsp of sugar
2 Tbsp of baking powder
1 Tsp of salt
2 Eggs
1/2 Cup milk

Instructions

Mix all ingredients in no particular order
Once your dough is made, roll out on a floured counter top until the dough is about 1/2 thick.
Take 2' Round cookie cutter, or the bottom of a drinking glass like we do, and begin cutting circles out of the dough. Don't forget to re-roll the left over and cut more biscuits!
Place on a greased cookie sheet and bake for 15-20 minutes or until golden brown.
Oven: 400'
Best served hot with fresh butter...MMmmmmMmmm Good!