Ingredients

* 3/4 cup almonds, toasted
* 1/2 cup unsalted cashews, toasted
* 1 package (8 ounces) cream cheese
* 1/4 cup milk
* 2 tablespoons honey
* 1/2 teaspoon salt
* 6 flavored flour tortillas of your choice (8 inches)
* 2 medium carrots, peeled and shredded
* 1 medium apple, finely chopped
* 1/2 cup chopped dates
* 1/4 cup canned pineapple tidbits

Instructions

* Place the first six ingredients in a food processor. Cover and process until blended. Spread over tortillas.
* Combine the remaining ingredients; sprinkle over nut mixture. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
* Unwrap and cut each into six slices. Yield: 3 dozen.

Appetizer