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Lemon Zucchini Bread
Ingredients
2 cups flour3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup sugar
1-1/2 teaspoon graded lemon peel
2 large eggs
1/2 cup oil
2 teaspoons lemom juice
1-3/4 teaspoon vanilla
1/2 cup chopped nuts
2 cups grated zucchini
Instructions
Sift together dry ingredients. Blend sugar, lemon peel, eggs, oil, lemon juice and vanilla. Add flour mixture and mix well. Stir in zucchini and nuts. Pour into greased loaf pan.Bake at 325 degrees for 1 to 1-1/4 hours.