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Rice Pudding
Ingredients
1/2 cup rice1 cup water
2 cups whole milk
2 cups half and half
4 tablespoons butter
3 eggs
1/2 cup sugar
1 cup raisins
1/2 teaspoon vanilla
Instructions
Pour rice slowly into slightly salted boiling water in large heavy saucepan. Do not stir. Cover tightly and cook exactly 7 minutes at which the rice will be underdone.Add milk and half and half and butter. Stir and bring to boil. Cover and cook on low for 1 hour.
Beat eggs and sugar. Add raisins and vanilla. Add egg mixture to rice until it starts to thicken. Serve hot, warm or cold with cinnamon sugar.