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Main Dish - Chicken
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Pasta e Fajioli Soup
Ingredients
1 pound ground beef1 tablespoon olive oil
2 ribs celery
1 small onion, chopped
1 cut carrots, shredded
2 cups dried shell pasta
1 can (14.5 oz) beef broth
2 cans (12.5 oz) tomatoes, diced, undrained
1 jar (28 oz) spaghetti sauce
1 can (26 oz) dark red kidney beans, drained, rinsed
1 tablespoon italian seasoning
1 teaspoon tabasco sauce
3 tablespoons parsley, chopped
1 tablespoon garlic salt