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Chocolate Candy Bar Pie
Ingredients
12 ounce chocolate candy bar1/2 cup milk
1-20 large marshmellows
1 cup whipping cream
Baked pie crust
Whipped cream
Instructions
Melt chocolate, marshmellows and milk in top of double boiler. Cool completely. Whip cream and fold into chocolate mixture. Pour into prepared pie crus and chill.Serve with whipped cream.