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MAIN DISH
Main Dish - Chicken
meatless
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Korean Spinach Salad
Ingredients
1-1/2 pound fresh spinach8 ounces fresh bean sprouts
8-1/2 ounces can water chestnuts
6 slices bacon
3 hard boiled eggs
Dressing:
2/3 cup salad oil
1/3 cup sugar
1/2 cup catsup
1/2 cup vinegar
1/3 cup chopped green onions
2 teaspoons worcestershire sauce
Instructions
Wash and dry spinch thoroughly. Tear into bite sized pieces. Drain water chestnuts and slice. Fry bacon, drain and crumble.Combine spinach, sprouts and water chestnuts. Cover and refrigerate.
Combine dressing ingrendients in a jar and shake well. Chill.
Just before serving pour dressing over salad and toss. Sprinkle with salt and papper. Garnish with sliced eggs and bacon.