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Sour Cream Coffee Cake
Ingredients
2 cups sugar3/4 cup butter
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/1 teaspoon cinnamon
2 tablespoons brown sugar
1/2 cup chopped nuts
Instructions
Cream together sugar, butter and eggs. Add sour cream, vanill, flour, salt and baking powder. Mix together. Combine topping ingredients (cinnamon, brown sugar and nuts). Pour half of batter into a greased pan (9 x 13 or bundt). Cover with half the topping. Spead rest of batter evenly on top. Sprinkle with remaining topping.Bake at 350 degrees for 1 hour. Cover with foil the last 15-20 minutes to prevent toppings from getting too brown.