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Almond Butter Crunch Wheel
Ingredients
1 cup almond slivers1/2 cup butter
1/2 cup sugar
1 tablespoon corn syrup
Instructions
Line bottom of 8 or 9-inch round cake pan with aluminum foil. Buter foil heavily.Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to boil over medium heat, stirring constantly. Boil, stirring until mixture turns golden brown, about 5-6 minutes. Working quickly, spread in prepared pan.
Cool about 15 minutes. Remove from pan. Peel off foil.