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Pulled Pork (Slow Cooker)
Ingredients
2 pound pork tenderloin1 onion, slivered, carmelized
2 teaspoons garlic
12 ounces can or bottle root beer
Splash if Jack Daniels, if desired
18 ounce bottle of your favorite barbeque sauce
Buns
Instructions
Place tenderloin in slow cooker with onions and garlic. Pour root beer and Jack Daniels over the meat. Cover and cook on low until well cooked, 6-7 hours.Drain well. Stir in barbeque sauce. Heat and serve with toasted Kaiser buns.