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Cheeseburger Soup
Ingredients
1 pound ground beef1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 Tablespoons flour
2 (14 ounce) cans beef broth
2 medium potatoes, scrubbed and coarsely chopped
1 (14-1/2 ounce) can diced tomatoes, drained
1 (8 ounce) package shredded cheddar cheese (2 cups)
1 (6 ounce) can tomato paste
1/4 cup ketchup
2 Tablespoons Dijon mustard
1 cup whole milk
Instructions
1 4-quart pot cook beef, onion, celery and garlic over medium heat until meat is browned and vegetables are tender. Drain.Sprinkle flour on beef mixture; cook and stir 2 minutes. Stir in broth and potatoes. Bring to boil, stirring occasionally. Reduce heat and simmer, uncovered, 10 minutes or until potatoes are tender.
Stir in cheese, tomatoes, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boil. Stir in milk; heat through.
Makes 6 main dish servings.