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Dilly Beans
Ingredients
2 pounds trimmed green beans1/4 teaspoon cayenne pepper
1 clove garlic per pint
1-2 heads dill per pint
3-1/2 cups cider vinegar
2-1/2 cups water
1/4 cup canning salt
Instructions
Pack beans in jars along with garlic, dill and cayenne.Bring vinegar, water and salt to boil. Pour over beans leaving 1/4-inch head space.
Put on lids. Invert to seal. Store in cool place.