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Cottage Cheese Rolls
Ingredients
1 cup butter1-1/2 cup cottage cheese
2 cups flour
1/2 teaspoon vanilla
Frosting: 2 Tablespoons milk, 2 Tablespoons butter, 2 cups powdered sugar, 1 teaspoon vanilla
Instructions
Cream butter and cottage cheese thoroughly. Add flour and salt. Mix well. Refrigerate at least 4 hours. Divide in thirds. Roll each into circle. Cut into twelve wedges each. Roll into crescent. Placed on greased cookie sheet.Bake at 350 degrees until lightly browned. Frost while hot.
Frosting: Heat butter and milk till butter melts. Stir in powdered sugar and vanilla and beat until smooth