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Roasted Brussel Sprouts
Ingredients
2 pounds Brussel SproutsKosher Salt
Fresh Ground Pepper
3 Tablespoons Olive Oil
Instructions
Heat oven to 400 degrees. Trim root and tough leaves from Brussel Sprouts. Toss with salt, pepper, and olive oil. Spread on cookie sheet (lined with parchment) and roast until brown and al dente (about 20 minutes).Serve with allioli, yogurt dill, or dip of choice.