Ingredients

3 cups chicken broth
1 cup celery
1/4 cup butter
1 1/2 tsp salt
1 cup cheddar cheese
1 cup chopped onion
1 cup shredded carrots or small diced
2 cups half n half
4 cups broccoli
1/4 cup flour

Instructions

-Boil Broth onion and carrots till tender
-Make rue with butter flour salt pepper
-Add half n half then veggies
-Add cheese to melt
Add two together and simmer mmm...

soup