Ingredients1 Loaf Bread Dough thawed
6 oz spaghetti, cooked
1 cup thick spaghetti sauce
8 oz mozzarella cheese, cut into 1/2 –inch cubes
1 egg white
1/2 pound Italian Sausage (opt)
InstructionsSpray counter lightly with non-stick cooking spray (or use parchment paper).
Roll loaf into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.
Place cooked noodles sauce meat and cubed cheese on dough
cut dough edges in strips to be folded over like a braid on top of speghetti.
brush with egg
sprinkle with parsley and parmesan and garlic powder
35 Min or till dough is done