Ingredients

12 oz. whole green chili peppers (canned)
6 oz. Monterey Jack Cheese
4 beaten eggs
1/3 cup milk
1/2 cup Flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup shredded cheddar cheese

Instructions

Drain and seed peppers. Cut Monterey Cheese into long cheese sticks that will fit inside peppers. If pepper tears wrap pepper around each strip of cheese.
Place in a greased 10x6x2 baking dish.
In a medium bowl combine eggs and milk. Beat in flour, baking powder, and salt until smooth. Pour over peppers in baking dish.
Sprinkle with grated cheese.
Bake in preheated 350° oven for 30 until golden and center is baked.
Cut into squares and serve.
Top with Sour Cream and Salsa