Red Lobster Cheddar Bay Biscuits
Ingredients
2 1/2 cups Bisquick Baking Mix
1 cup cheddar cheese, finely grated
3/4 cup milk
2 tbsp butter, melted
1/8 tsp garlic powder
1/4 cup butter, melted
1/2 tsp garlic powder
1/2 tsp dried parsley flakes
dash of salt
Instructions
Preheat oven to 400 F. Combine Bisquick with cheddar cheese, milk, butter, and garlic powder in a medium bowl. Mix until well combined. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet. Mix butter, garlic powder, parsley flakes and salt in a small bowl, and brush the tops of the unbaked biscuits. Bake for 14 to 16 minutes or until the tops of the biscuits are light brown. Serve warm. Makes 12 servings.