Kay's Banana Nut Bread
Easy bread to make and it turns out well every time. We make four mini loaves when we make this, and they turn out perfect at 90 minutes of baking time.
Ingredients
1 1/2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup vegetable oil
3 tablespoons buttermilk
1 teaspoon vanilla extract
2 large eggs, beaten
3 large ripe bananas, mashed
1/2 cups pecans or walnuts, chopped
Instructions
Preheat oven to 325 F. Spray the bottom only of a 9x5 inch loaf pan or 4 mini loaf pans with Bakers Spray with Flour. Combine flour, baking soda, and salt in a large mixing bowl, blending well. Add sugar, oil, buttermilk, vanilla, and eggs, mixing well. Add bananas and nuts, mixing until batter is smooth. Pour batter into prepared pan(s). Bake for 75-90 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes. Remove from pan and cool on a wire rack for 1 hour or until completely cooled. Wrap tightly and store in the refrigerator. Yield 12 servings.