Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Instructions

This is by far the only dry rub I ever use, and once you have tried it, you will never buy another dry rub again. Guaranteed!
You can use this dry rub prior to cooking on any of your favorite meat products, including fish. Or you can even use during the BBQ process. Your friends mouths will be watering with envy begging for the recipe!

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

I double this recipe because I use so much of it. Keep in a dry cool place.