Ingredients

1/4 cup soy sauce
1/2 teaspoon toasted sesame oil
1 clove garlic, minced
1 teaspoon finely mined green onion
1 tablespoon water
2 tablespoons hoisin sauce
1/4 teasoon minced fresh ginger
1/2 teaspoon white sugar

Instructions

combine soy sauce, sesame oil, garlic, green onion, waterk hoisin sauce, ginger and chicken. Mix well. Add additional hoisin sauce to thicken mixture to your desired consistency. Cover and refrigerate for 1-2 hours.

Before serving, pour mixture in small saucepan and heat. Serve warm.

Miscellaneous