Ingredients

1 cup semi-sweet chocolater chips
1/2 cup creamy peanut butter
1 1/2 cups miniature marshmallows
6 cups Golden Grahams ceral
1 1/2 cups powdered sugar

Instructions

Pour powdered sugar into large ziplock bag.

Melt chocolate chips and peanut butter on low heat, stirring constantly to prevent burning. When melted add 3/4 cup marshmallows. Stir until mixture begins to slightly melt. Remove pan from heat. Stir in cereal and other other 3/4 cups marshmallows. Stir until cereal is evenly covered. Pour into the prepared ziplock bag. Shak everything together to ensure each piece is coated with powdered sugar.

Allow to cool.

Snack