Ingredients

4 ounces dry mustard
1 cup cider vinegar
1 cup sugar
2 eggs
1/4 teaspoon salt
1-1/2 cup mayonnaise

Instructions

Mix mustard and vinegar and let set over night.

Mix sugar, eggs and salt in double boiler. Add mustard/vinegar mixture and cook, stirring until thick. Let cool. Add mayonnaise.

Snack