Ingredients

6 eggs, slightly beaten
6 slices cubed bread
1 cup shredded cheddar cheese
2 cups milk
1 tsp salt
1 tsp dry mustard
1 pound sausage, cooked and drained

Instructions

Mix all ingredients.
Pour into a greased 13x9 inch pan.
Refrigerate over night.
Bake at 350 for 40-45 minutes.

Breakfast