Ingredients

4 medium potatoes, peeled and sliced 1/4 inch thick
salt
fresh ground pepper
3 tablespoons flour
4 tablespoons butter
1 1⁄2 cups milk

Instructions

Preheat oven to 350 degrees F (180 C).
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all of the potato slices are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.



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POTATOES