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Beef Stroganoff
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Better Homes & Gardens
Beef Stroganoff
Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Servings:
4
Beef Stroganoff
Ingredients
Ingredient Checklist
12 ounces boneless beef sirloin steak
1 8 ounce carton dairy sour cream
2 tablespoons all-purpose flour
½ cup water
2 teaspoons instant beef bouillon granules
¼ teaspoon black pepper
2 cups sliced fresh mushrooms
½ cup chopped onion (1 medium)
1 clove garlic, minced
2 tablespoons butter or margarine
2 cups hot cooked noodles

Instructions

Step 1
If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.

Step 2
In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.

Step 3
Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

Step 4
Makes 4 servings

MEAT