All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
1940's Original Sloppy Joes
Ingredients
1 lb ground beef, up to 1-1/2 lb1⁄4 teaspoon salt
1 cup onion, chopped
1 cup green pepper, chopped
1 1⁄2 cups ketchup
2 1⁄2 tablespoons prepared mustard
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce (optional)
Instructions
Brown ground beef in skillet. Drain grease.Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
Serve on toast bread or hamburger buns.