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Corned Beef Sandwich with Coleslaw and Russian Dressing
When I went to Marygrove College, my classmate and I would congregate at the deli across the street to get this sandwich. Since We had classes 2 days a week, I had my favorites: Coned Beef and Pastrami , boy was I ever spoiled! Thin-sliced corned beef meets coleslaw and Russian dressing for a taste of the deli experience at home. This Corned Beef Sandwich is perfect for a game day party, casual party trays, and lunch the day after a corned beef dinner.

Ingredients

4 slices Jewish rye bread (preferably, seeded)
1/4 cup Russian dressing
1/2 pound corned beef , thinly sliced
1 cup coleslaw
pickles and potato chips , for serving

Instructions

Spread Russian dressing onto two slices of rye bread. Layer with corned beef and coleslaw, topping with the remaining slices of bread.
Serve with pickles and potato chips.

Notes
*The ingredient quantities in this recipe are a guideline. Feel free to layer your sandwich with as much (or as little) of each ingredient as you like best, depending on the size of your rye bread slices.
SANDWICHES