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Leftover Ham Monte Cristo
Ingredients
NameAmount
434288
Gordon Choice Large Grade A Shell Eggs
2
424307
Kosher Salt
To taste
225037
Trade East Regular Ground Black Pepper
To taste
724270
Bread
4 slices
855010
GFS Yellow Mustard
2 Tbsp.
577552
Mayonnaise
2 Tbsp
820081
Brickman's Bavarian Hickory-Smoked Natural Juice Ham
1/2 lb.
Market item
Shredded Gruyere Cheese
1/2 cup
299405
GFS Unsalted Butter
Instructions
Wash hands.Beat eggs in a shallow dish. Add salt and pepper to taste. Set aside.
Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to taste. Heat skillet over medium heat. Add butter; allow to melt. Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until lightly browned and cheese has melted.