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Marge's Potato Chip Sandwich
In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good!
Ingredients
2 slices bread or 1 sandwich bun2 -3 slices of lunch meat, any kind (I use peppered turkey)
1 slice cheese, any kind (I use Colby-Jack)
6 slices pickles (enough to cover)
2 slices tomatoes (not store bought...FRESH)
2 tablespoons mayonnaise
3 slices onions (optional)
ruffled potato chip (as many as you can stack on)
Instructions
Spread the mayo on the bread.Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
Smash it down a bit and hang on! It gets a bit messy!
potato chips on my tuna salad sandwiches. I used turkey, American cheese, and salt and vinegar potato chips. It was so good. Thanks!
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