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.CROCKPOT PIEROGI CASSEROLE WITH KIELBASA
A creamy and savory on-pot pierogi and Kielbasa casserole dish that can be made in the crockpot.
Ingredients
3 16 oz. boxes Mrs. T’s Cheddar Pierogis4 cups chicken broth (you can also use beef broth)
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound sliced kielbasa, or other cooked meat
Salt & pepper to taste
Sour cream for serving
Parsley or green onions, for serving
Instructions
Combine all the ingredients (except for sour cream and herbs) in your crockpot.Cook on high 2 to 3 hours, or on low 4 to 6 hours.
Serve with a dollop of sour cream and a sprinkle of parsley or green onions.
Notes
If you are not a fan of kielbasa, you can substitute it with another sausage or cooked meat.