.CROCKPOT PIEROGI CASSEROLE WITH KIELBASA
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Hash Brown Chicken Casserole

Ingredients

2 pounds hash browns (frozen shredded)
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup frozen peas and carrots
1/2 cup sweet corn (summer)
2 cups sour cream (or plain yogurt)
1 can cream of chicken soup
1/3 cup milk
3 cups roasted chicken (cooked, shredded)
1 cup corn flakes (crushed)
2 tablespoons butter (melted)

Instructions

Preheat oven to 400 degrees.
In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken.
Place into a lightly greased 9×13 baking dish.
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the hash brown potato casserole.
Bake for 1 hour or until golden brown.
Casseroles