.CROCKPOT PIEROGI CASSEROLE WITH KIELBASA
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CHICKEN POT PIE PIEROGI CASSEROLE
Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate

Ingredients

2 (16-oz) packages frozen Classic Cheddar Pierogies,
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
1 (16-oz) container sour cream
½ tsp onion powder
¼ tsp garlic powder
¼ tsp pepper
4 cups cooked chopped chicken
2 cups frozen mixed vegetables
1½ cups shredded cheddar cheese

Instructions

Preheat oven to 375ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
Combine all ingredients and spread into prepared pan.
Bake uncovered 35 to 45 minutes, until bubbly.
Notes:
Can assemble the casserole ahead of time and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.
I used rotisserie chicken for the cooked chicken.
I used Mrs. T’s Frozen Pierogies – they are in the freezer section near the frozen potatoes.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
You can buy it by the case at Amazon: https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
casseroles