.CROCKPOT PIEROGI CASSEROLE WITH KIELBASA
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CORN AND BROCCOLI RICE CASSEROLE

Ingredients

1½ cups cooked rice
1 (10-oz) package frozen chopped broccoli, thawed and drained
1 (14.75-oz) can creamed corn
1 large egg, beaten
¾ tsp onion powder
½ tsp garlic powder
½ tsp seasoned salt, or to taste
¼ tsp black pepper, or to taste
½ cup crushed Ritz crackers
¼ cup butter, melted

Instructions

Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a bowl, combine rice, broccoli, corn, egg, onion powder, garlic powder, salt and pepper. Pour mixture into pan.
Toss crackers with melted butter. Sprinkle over broccoli mixture.
Bake uncovered for 25 to 30 minutes.

Notes:
Can double the casserole and bake in a 9x13-inch baking dish.
Can use any rice you prefer - white, brown, jasmine.
Can add cheese to the casserole.
Can assemble the casserole and freeze for later. To bake after freezing, thaw completely and bake as directed above.
CASSEROLES