Ingredients

1 Tablespoon olive oil
2 chicken breasts boneless and skinless
1/2 teaspoon kosher salt ***
½ teaspoon oregano
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon garlic powder

Instructions

In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes, or until the internal temperature reaches 160-degrees.
Tent the chicken with tin foil and allow to rest for 5 minutes before serving.

NOTES
***If using Diamond Kosher Salt, increase the amount of salt used to 1 teaspoon to account for the fact that it has 50% less sodium than other salt brands.
If you'd prefer to make chicken thighs, be sure to try out this air fryer chicken thighs recipe!

AIR FRY