Ingredients

6 (12-ounce) cans evaporated milk (recommended: Carnation)
1 cup sugar
3/4 cup cocoa powder, plus more for garnish
1 teaspoon grated nutmeg
2/3 cup coffee liqueur
2/3 cup coconut rum
Whipped topping, for serving

Instructions

In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum. Bring to a simmer over low heat, whisking occasionally. Let simmer for 2 minutes. Serve with whipped topping and a dusting of cocoa powder.

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