.CROCKPOT PIEROGI CASSEROLE WITH KIELBASA
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CHEESY BROCCOLI AND RICE CASSEROLE
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Jan's Cauliflower Casserole
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Kielbasa Skillet Stew
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LOADED BAKED POTATO CASSEROLE
LOADED CAULIFLOWER CASSEROLE
Loaded Pierogi Casserole
Marg's Macaroni and Cheese *****
Mexican Stuffed Peppers
Mexican Tortilla Casserole
Mexican Tortilla Casserole
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MILLION DOLLAR CHICKEN CASSEROLE
One Pot Unstuffed Cabbage Rolls
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One-Pot Cabbage Casserole
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STUFFED CABBAGE CASSEROLE
Stuffed Cabbage Casserole
Stuffed Pepper Casserole
Stuffed Pepper Casserole
Stuffed Peppers Pasta Casserole
Sweet Corn Casserole
Tailgating Casserole
Teriyaki Chicken Casserole
Twice Baked Potato Casserole
Unstuffed Cabbage Casserole
Marg's Macaroni and Cheese *****
This is a favorite comfort food for my family. It's a great dish for a Friday evening

Ingredients

1 Mullers Elbow Macaroni small box.
2 16oz. cans Whole tomatoes crushed
1 brick Cheddar cheese mild or sharp
Salt and Pepper to taste

Instructions

Cook macaroni using package direction until el dente. preheat oven 350 degrees.
Butter the bottom of a 9 x 12" dish. Mash tomatoes,and grate 1/2 cheddar cheese. Thinly slice the other half for the top. Layer macaroni, tomatoes and grated cheese for two layers. Top with the thinly sliced cheddar.
Place in oven until cheese bubbles on top. Place in broiler a few moments to allow cheese to brown slightly. But be careful because it will burn fast.

MY NOTES
CASSEROLES